Diwali is a festival not just for lights, lamps and firecrackers, but for some mouth-watering delights as well. Each region of India has its own traditional variety of sweets and cuisines made specifically for this festival.
People clean their houses ready for Diwali so that when they welcome the Goddess of Wealth and Prosperity into their house it is tidy, they also decorate it with lights and colourful Rangoli patterns. It is traditional to wear new clothes at Diwali and to buy lovely jewellry in honour of Laxmi.
They make yummy sweets to eat during Diwali, have you ever tried Indian sweets? Try some if you get the chance as they are really lush! There is a link below to a site which has traditional Diwali sweets and Diwali Recipes but most of them require ingredients that you might have in your cupboard.
Diwali is a time of indulging in great fun, joy and laughter and the perfect time for the Diwali recipes to take a center-stage. Well Diwali is known to be a festival of sweets as the sweets form an integral part of any Diwali food, no matter in what part of the country. Thus the majority of the Diwali recipes revolve around sweets and the best part about them are that these are very easy to prepare. The Diwali feasts should be seen as the best opportunities for impressing your friends and family members with your culinary skills.
Thus recognizing the importance of Diwali recipes, we have accumulated the best of Diwali Sweet recipes and have brought them just for you on this site. So read these Diwali Sweet Recipes and get ready to prepare the yummiest Diwali feast for your family and friends this Diwali.
Diwali Recipes:
KAJU BARFI Ingredients:
2 cups cashewnuts soaked in water for 2 hours
1 cup powdered sugar
1 tbsp. Ghee
1/2 tsp. cardamom powder
Silver Varak for decoration
Preparation: Drain and blend the cashew nuts to a fine paste. Use as little water as possible when blending. In a heavy saucepan put sugar and paste. Cook on a medium heat. Keep on stirring continuously till a soft lump is formed. Add ghee and cardamom powder and mix well. Spread on a clean greased work surface. Roll lightly with a rolling pin, to a desired thickness. Apply the silver varak. Cool and cut into diamond shaped burfis.
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